Inn At Woodstock Hill in Woodstock

A rich and creamy custard, finished with a sweet caramelized top layer, with whipped cream and fruit. Gluten-free

A colorful assortment of fruits and berries with a scoop of natural sorbet and a suggestion of mint. Gluten-free

Three divine layers of rich chocolate cake separated by a heavenly chocolate filling, topped with fresh whipped cream

Rich and smooth cheesecake, made regularly at the inn, that will be sure to satisfy

Hearty bisque seasoned with fresh cream, and brandy

Potato pancakes layered with grilled apples, fresh chevre and caramelized onions. Gluten-free

Served with traditional cocktail sauce and fresh lemon. Gluten-free

Large burgundy escargots, with garlic, tarragon, scallions, mushrooms, and butter, garnished with toasted French bread. Gluten-free

Served​​ with a tangy horseradish, capers, onions, and toasted pumpernickel bread. Gluten-free

Rich beef broth with caramelized onions, topped with a swiss cheese-parmesan crouton

Scallops, salmon, mussels, shrimp, clams, cream and our unique seasonings

Sauteed with japanese breadcrumbs and served with a tangy chipotle aioli. Gluten-free

Roasted until crisp and served with a classic orange glaze. Wine pairing: 602 sebastiani pinot noir, 103 kings estate pinot gris

Atop wild mushroom couscous with balsamic-fig glaze. Wine pairing: 828 masi valpolicella, 404 renwood viognier estate

Simmered in coconut milk and Indian spices then sprinkled with toasted cashew. gluten-free

Sauteed chicken tenders in creamy alfredo sauce over linguini

Topped​​ with a sweet honey mustard glaze and slivered, candied ginger. Wine pairing: 410 sharpe hill vineyards ballet of angels. Gluten-free

Your choice, either blackened with cajun seasonings or seared with black and white sesame seeds both are served with our mildly spicy creole sauce. Wine pairing: 807 ravenswood “vinters blend”, 300 nobilo sauvignon blanc. Gluten-free

Tossed with snow peas, red curry, and coconut milk, and served over a bed of lemon-pepper linguini. Wine pairing: 402 schloss vollrads riesling qba, 160 mario torelli moscato d’asti

Sautéed in cornmeal, wrapped in bacon and stuffed with crabmeat and herbs. Wine pairing: 205 chateau souverain chardonnay. Gluten-free

Prepared with the finest freshly caught hard shell lobsters

Layered with tomatoes, garlic, basil, buffalo mozzarella sun-dried tomatoes and drizzled with extra-virgin olive oil. wine pairing: 806 black opal shiraz/cabernet sauvignon, 816 Thomas Giesen nero d’avola

With fresh vegetables, garbanzo beans, diced tomatoes, and indian seasonings, served over basmati rice. wine pairing: 403 Thomas Fogarty gewurztraminer vegan, gluten-free

Seasoned with fresh herbs, grated romano and white truffle oil. Wine pairing: 903 bisol prosecco brut. Gluten-free

Pounded veal tenderloin stuffed with sun-dried tomatoes, boursin cheese and sauteed with japanese breadcrumbs. wine pairing: 835 Valiano Chianti Classico Riserva, 207 R.H. Philips toasted head Charddonay

All natural pork, grilled and broiled with blue cheese and bacon and drizzled with whisky-maple and mustard glaze. Wine pairing: 504 casa lapostolle “cuvee alexandre” merlot, 830 masi campofiorin. Gluten-free

With​​ garlic, herbs and mushrooms a la creme. Wine pairing: 204 la chablisienne chablis premier cru. Gluten-free

Mushrooms, tomatoes, onions and garlic with a dash of balsamic vinegar and red wine glaze. Gluten-free

8oz filet grilled to your liking, and served with roasted peppers, garlic cloves and bordelaise. Wine pairing: 834 travaglini gattinara, 813 herredad de aduna reserva. Gluten-free

Certified Hereford beef, center cut 12 oz sirloin, grilled to your, liking, and served with your choice of béarnaise, au jus, balsamic, reduction or roasted garlic aioli. Wine paring: 808 guigal chateauneuf-du-pape, 809 clos apalta, 712 groth cabernet sauvignon. Gluten-free

Seasoned with whole grain mustard and served with au jus. Wine pairing: 818 ridge geyserville, 805 hogue syrah, 833 chateau de casenove. Gluten-free